I had a very cozy weekend which began with Cozy Kitchen's ham and cheese biscuits. Yum!!
I seared up a beautiful slab of rosemary ham for this recipe and would recommend using more than it called for, and perhaps even adding some chives or dried herbs. Happy baking!
In other news... We saw a concert at the Palace of Fine Arts, braved the seemingly endless rain, toasted the Irish with friends and enjoyed a lazy Sunday (featuring my new gadget) in preparation for the busy week ahead.
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